Currently, I'm obsessed with this jam on a whole-wheat English Muffin (with salted butter of course. It can't all be healthy) for my breakfast. I'm really interested to see how this jam will hold up if it's baked, like in these cookies. Looks like I'll have to experiment and let you know!
Strawberry and Honey Chia Seed Freezer Jam
- Before adding the Chia seeds to your jam, pulse them in a blender (or food processor) until finely ground and then you won't notice their texture in the jam- especially with the seeds from the strawberries.
- Frozen fruit is also a great option here. Just let it thaw and then pulse in a food processor.
4-5 Tbs. honey (depending on how sweet you like your jam)
4 Tbs. ground Chia seeds
juice of half a lemon