I've been wanting to make this jam for a long time now, and I knew I'd wait until I could pick my own berries so that it would be the freshest, tastiest jam possible. Most freezer jam recipes (or any jam recipe for that matter) is loaded with a ton of sugar. Now I know that I do a lot of baking with sugar here, but I do try to start my day off right when I can....
The wonderful thing about this jam? It's actually really healthy. It just happens to be sugar-free, but it's not replaced with some sweetener, just good ol' honey. It's also vegan friendly (no pectin) and full of nutrient-packed chia seeds. Remember when I used Chia seeds as an egg replacer? Well they're the thickener in this jam too!
