Confession time: even though I'm crazy about chocolate and peanut butter, I'm not a fan of Reese's peanut butter cups. I know, I know...how can I call myself a candy fanatic if I don't love Reese's? Well, if you've been reading this blog for any length of time you probably already know it has more to do with texture then it does flavor.
I just prefer natural, smooth peanut butter in a crispy, hard shell of chocolate. And while we're at it, a good quality dark chocolate is in order. And to make it even more grown up, I'll take a bit o' sea salt sprinkled for good measure. But to keep it festive, egg shapes are necessary and that requires a bit of conjuring. Or some disposable pastry bags and patience.
Do you make any homemade candies? I really want to start making more, so I'd love to hear suggestions on what I should make next!
