My lovely Father-in-law, Mark, had his birthday the day after Father's Day and I know he loves coconut, so I thought it was a good time to try out this recipe.
Remember when I talked about getting this cookbook and was anxious to try something from it? Well I followed the recipe exactly and it is one of the most moist, soft cakes I've ever had. That's saying a lot, especially since it came out of a Bundt pan, because those cakes tend to be a bit firmer.
