If I'm being totally honest here, one of the main reasons I like apple picking so much is getting fresh apple cider doughnuts. Oh, I also like the apples and apple cider, but nothing compares to a fresh, hot doughnut. Nothing.
So I decided to recreate that experience by using the farm-fresh apple cider I bought when I picked the apples. I love the crunchy cinnamon sugar exterior and that soft cake-y interior.
Apple cider doughnuts really epitomize fall, and if you're worried about your waistline, just tell yourself you'll only make them once a year, and then enjoy 3!
