Since it's a well known fact that I'm crazy about marshmallows, these s'more bars have been a summer baking tradition for a few years now. I mean really, who wants to take the time to build a fire, get eaten by mosquitos, and then eat a s'more that is melty on the inside, but the crispness of the graham cracker pushes all the gooeyness out of the center, making it one big mess?
Well if your answer is no, than these are the bars for you, my friend. These can be made any time of the year and in the comfort of your modern kitchen. No scouting skills required.
