I love making cookies. Categorically, they're typically easier than making say, a cake and sometimes a rich, dark chocolatey cookie is in order. And these cookies have all the elements to be one of my favorites. They're soft and "molten" in the center (sigh) but the edges are firmer so you can actually pick up the cookie without it falling apart. Then there's the crunch-factor with the chopped walnuts. These. Are. Divine.
Another wonderful thing about these cookies is they stay soft and moist for days (if they last that long).
