Thursday, April 3, 2014
Two Bites of Heaven
Or stuff a few in a plastic egg and you've got some homemade candy from the Easter Bunny!
- There's no real measurements here because you can apply more, or less, peanut butter to your pretzels if you want. Or you may need to do a larger batch... just make sure you use the flat pretzels.
9-12 Flat pretzel thins
1/4 Cup Peanut Butter (smooth is easier to spread, but you could do chunky if you preferred)
5-6 oz. Milk chocolate chips
1. Prepare a baking sheet or tray with parchment paper (or wax paper). With a spatula, or knife, spread the peanut butter onto one side of the pretzel and place on the baking sheet. Once all the peanut butter is on the pretzels, place the tray in the freezer for at least a half hour.
2. In the meantime, melt the chocolate chips. Once pretzels & peanut butter are hard, use a fork to dip them in the melted chocolate, tapping off any excess chocolate, and return to the tray and freezer. Once the chocolate has hardened, they can be left out at room temperature or kept in the fridge.