Thursday, January 2, 2014

White Chocolate Candy Cane Bark

Got any leftover candy cane's? How about making some bark? I used white chocolate, because that is traditionally used, but feel free to use milk or dark chocolate instead. This is a really quick treat that can be a fun, easy gift.

White Chocolate Candy Cane Bark

4 crushed candy canes (small & fine pieces)
8 oz. white chocolate (I used 2 bars of Ghirardelli white chocolate)
1 candy cane broken into bigger pieces, to sprinkle on top

1. Prepare a sheet pan w/ parchment
2. Break up white chocolate into pieces, put in microwaveable bowl and melt.
3. Mix in the 4 crushed candy canes and pour onto the parchment. Spread the mixture until it’s about ¼” thick, then sprinkle the larger candy cane pieces on top.
4. Put the pan in the freezer to harden. Once it has hardened, cut or break up the candy and enjoy!


  1. I love Chocolate Bark! And I was just recently thinking what I should do with the candy canes that we have. Perfect idea! Thanks Trisha!

    1. Thanks Jen, I know, I had a lot of candy canes too. Hope you get a chance to make it!