As always with muffins, they're wonderful for breakfast (accompanied with a pumpkin chai tea... just sayin') or as an afternoon snack (or both!).
Pumpkin cream cheese muffins with coconut pecan topping
Recipe adapted from here
- I lessened the flour just a little, because they were on the dry/dense side, I also added more cinnamon-y seasoning.
- The topping isn't necessary, since these are great on their own, but it does add a lovely crunch on the top.