Eat your heart out... chocolate covered marshmallow hearts

First of all, thank you again Blog Better Boston for featuring me (along with 7 other fab bloggers) for the {hub}links round-up about all things love.  

And while we're on the topic of love, here's a little insight into something else I love. For the holiday's- and I mean all the holiday's- Hershey's and Russell Stover come out with chocolate covered marshmallow hearts or Santa's or Easter eggs... and I'm completely addicted to them. I think I buy at least one every time I see them because I tell myself "oh, it's fill in the blank here Holiday and they won't be around for long" but the candy companies make "every occasion candy" so there's always a holiday!!!

Anyway, this is neither here nor there because you too can take action and make these for any occasion! I cut out hearts for Valentine's Day but you could use any cookie cutter shape or carve out a custom one with a knife... the holiday's are yours to celebrate. Also, these would make really cute party favors or be adorable for a bake sale.

These are better than any store-bought version I could get my hands on (no preservatives!). I added the pink drizzle with Wilton candy melts but I think white chocolate would be equally pretty. Here's how I made them: (recipe after the jump)