glamping at its finest....

Since it's a well known fact that I'm crazy about marshmallows, these s'more bars have been a summer baking tradition for a few years now. I mean really, who wants to take the time to build a fire, get eaten by mosquitos, and then eat a s'more that is melty on the inside, but the crispness of the graham cracker pushes all the gooeyness out of the center, making it one big mess?

Well if your answer is no, than these are the bars for you, my friend. These can be made any time of the year and in the comfort of your modern kitchen. No scouting skills required. 

Fluffernutter Dreams Come True

I don't often make many recipes using store-bought cake mixes because they just don't taste right. About five years ago I got sick with a terrible chest infection and lost all my taste buds for like a month. When they slowly came back, a lot of foods just didn't taste the same anymore, in fact, they tasted gross. Over time I got over a lot of them, like peanut butter, but to this day most soda's and pre-packaged cake mixes just taste... off. It's not the worst thing that could've happened, I mean, everyone knows you shouldn't drink soda anyways, so losing my taste buds really did me a favor in the long run.

Anyways, back to this recipe. Yes, there's a store-bought cake mix used here and I couldn't help but be swayed by the fact that: 1. it's a super fast, layered dessert and 2. gooey layers of peanut butter and marshmallow fluff always trump a store-bought mix.