I've done so much baking this summer and am so behind on posting some of these perfect-for-summer-recipes that I'm sort of in a panic to get it all on here. SO, this week will be mostly about baking, and I'll get to the beauty stuff next week- sorry!
I've been wanting to make these bars for over a year, but had missed cherry season by thismuch so I knew I'd have to be patient until those little red fruits came back around.
Then there's the problem of not having enough cherries for the recipe because 1. cherries are meant to be eaten the moment you buy them, so it's a tough task in saving them and 2. I wanted to ensure there was a burst of sweet cherry popping in each bite, so you need quite a few cherries (36 to be exact).
