Apple crisp happens to be one of my husband's favorite desserts, although he likes it cold and I like it piping hot so that vanilla ice cream melts and cools the crisp, making every bite creamy and crunchy.
When I took these photo's, the apple crisp had just come out of the oven, so the ice cream was nice and melty. Right after I finished the photo's, I put the whole pan in the fridge so my husband could enjoy it later. Luckily, it's easy to heat up a bowl in the microwave so that I can still enjoy the leftovers warmed up.
How do you like your apple crisp? Hot and a la mode, or cold?
