Well I know it's been a while since I've blogged, and it's been entirely circumstantial... now that I'm in my second trimes...

I've made this cake twice in the past month because it's that good. It's a cake that just gets more moist and flavorful over...

When Kent and I were first married, I tore this recipe out of Gourmet Magazine because I liked the simplicity of it. It stated that it ...